Tebasaki (手羽先) is one of the local specialties that Nagoya is well known for, most tourists (us included) would either know or heard a bit of it. Thus, how short our stay in Nagoya is, we just got to give it a try!
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In Nagoya, Hitsumabushi is one of the must-try dish from what we researched, so we force ourselves to try to squeeze time out to try it at one of the few top Unagi restaurants in Nagoya.
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