In Nagoya, Hitsumabushi is one of the must-try dish from what we researched, so we force ourselves to try to squeeze time out to try it at one of the few top Unagi restaurants in Nagoya.
Read MoreOysters are a must-try if you are in Hiroshima, and especially so in winter season as it is the peak season for oysters over there.
Read MoreRecommended by both my wife and our mutual friend to try this place (dinner after photoshoot), as this is one of their favorite eats in Ho Chi Minh City.
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