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Posts tagged fujifilm
Ichibankan - Popular Onomichi-style ramen in Onomichi

One of the few popular Onomichi-style ramen restaurant in Onomichi. Since it was just a day trip, we didn’t have time to try all the top ramen spots. So, we decided to go for the most popular rated and conveniently located one on based Tabelog.

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Kurashiki Coffee Kan - Quaint and rustic retro coffeehouse in Kurashiki!

A well-known café in Kurashiki, this spot is a charming traditional specialty coffeehouse that roasts its own beans in-house and serves only cloth-dripped coffee. With its retro décor and cosy atmosphere, it transports you back in time, encouraging you to slow down, unwind, and savour the moment.

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Miyake Shoten - Curry rice & dessert machiya in Kurashiki

One of the popular machiya in Kurashiki, this inviting spot serves both meals and desserts, featuring nostalgic décor with a warm, relaxing atmosphere, predominantly in wood tones. They even have a stunning long communal table crafted from live-edge wood!

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polipo - Superb Italian restaurant for pizza and pasta in Hiroshima!

To start off the opening of this review, polipo highly exceeded our expectations and we love it so much that we are missing the food dearly now. Before the trip I have researched the food places we wanted to try, and I do know polipo is one of the best and authentic Neapolitan restaurant in Hiroshima. Chef is Associazione Verace Pizza Napoletana (AVPN) certified also, that should tells you a bit about his pizza baseline before even dining there. (Of course the restaurant uses a wood-fired oven)

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Shimada Suisan - Oyster farm + dining by the sea in Miyajimaguchi!

One of our wishlists for a long time was to try out an oyster buffet at an oyster farm, which is by the sea too (saying the obvious). Plus it was a fun experience for both of us and a yummy one too at Shimada Suisan!

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Chef Choo Signature - Helm by ex 5-star hotel chef

Chef Choo Signature is the 2nd stall we tried on our visit to Golden Mile Food Centre last Saturday, the 1st was Ashes Burnnit as per our previous post.

So…does the food lives up to the reputation of an ex 5-star hotel chef?

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