From my research, they are one of the oldest shop, founded in the late Meiji era that sells momiji manju (bun shaped in a maple leaf), one of the icons of Miyajima.
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Oysters are a must-try if you are in Hiroshima, and especially so in winter season as it is the peak season for oysters over there.
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Probably the most famous and traditional restaurant for Anagomeshi in Miyajima area, almost everyone will recommend this restaurant to try if you are in Miyajima. Plus with their prime location, which definitely adds to their advantage.
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