PAINDUCE - Huge array of breads made from local flour and seasonal produce

A highly rated bakery around the corner of BOTANI:CURRY, which we are having for lunch later that day. Since PAINDUCE is along the way, how could we pass up a chance to try it, and also just in time for breakfast!

Food - Japan, Food - Osaka, FoodShiro AngMay 10, 2020shiroang, shiro ang, food, japan, osaka, 大阪市, 日本, 大阪府, photography, leica, sony a7riv, review, painduce, Masahiko Yoneyama, 米山雅彦, pain, produce, french, bread, bakery, domestic, vegetables, seasonal, rye, wheat, boulanger, Honmachi, 本町Comment

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