One sentence: Great, thick, and chewy Sanuki Udon plus hot and crispy Tempura with generous portion and affordable price (in Osaka).
Read MoreTofu is one of Kyoto’s specialities, and when I heard there is a traditional Kaiseki restaurant famous for Tofu cuisine, that definitely piqued our interest.
Read MoreHassho probably is the most famous okonomiyaki restaurant in Hiroshima, having snaking long queues after nightfall even on a weeknight. Of course, they are serving up Hiroshima style okonomiyaki.
Read MoreAfter several bowls of pork and/or shoyu based ramen halfway through my 2019 Japan trip, time to try one with a different type of broth.
Enter Ramen style Junk Story, which they are famous for their shio and chicken based ramen called Shio no Kirameki.
Read MoreOne of the more popular Osaka ramen restaurants especially around Namba district, famed for their Takaida Style Tamari Shyou ramen which is the Chuka Soba -Takaida Style-.
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