Today we will be doing a day trip to both Hida-Takayama and Hida-Furukawa, and we quickly realised (and regretted) that 1 day is not enough time to do proper sightseeing for both.
Read MoreTofu is one of Kyoto’s specialities, and when I heard there is a traditional Kaiseki restaurant famous for Tofu cuisine, that definitely piqued our interest.
Read MoreA popular Hida Beef Yakiniku restaurant in Takayama, and quite affordable for wagyu and even so for the A5 grade too!
This is one of the splurge meals of our trip, and we regretted that we didn’t splurge more.
Read MoreHands down my number 1 go-to Pho in Ho Chi Minh City, or maybe even Vietnam (at the moment)! Since I have only eaten Pho in HCMC, Hanoi, Tay Ninh, Da Nang, and Hoi An. There are still so many other cities in Vietnam that I have not yet try their Pho!
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