Blog

Posts tagged tempura
Yamamoto Menzou - One of the top Udon restaurants in Kyoto, but we only get to try it's take out

One of the most famous Udon restaurants in Kyoto, they have a Michelin Bib and a Tabelog score of 3.99 (as of writing), located near Heian Shrine and Kyoto City KYOCERA Museum of Art.

Read More
Byakuan - Great Sanuki Udon and Tempura just north of Osaka city centre!

One sentence: Great, thick, and chewy Sanuki Udon plus hot and crispy Tempura with generous portion and affordable price (in Osaka).

Read More
Japan 2019 Trip Day 12: Osaka Dotonbori, Kaiyukan, and Shinsekai

Today’s main objective is to visit Kaiyukan as we didn’t manage to enter the other day due to a long snaking queue. Apart from that, we also travelled for photo ops at a couple of iconic Osaka’s spots.

Read More
Shoraian - Tofu Kaiseki restaurant with a scenic view of Arashiyama

Tofu is one of Kyoto’s specialities, and when I heard there is a traditional Kaiseki restaurant famous for Tofu cuisine, that definitely piqued our interest.

Read More
Udon Bo - Tasty Sanuki Udon and Champon!

Our only udon entry in the food list to eat for our entire Japan trip in 2019, but this is a popular and highly rated (3.87 on Tabelog as of writing this post) udon restaurant in Osaka.

Read More
Bocchi - The best Shinshu Togakushi Soba that I have ever eaten!

Second time’s the charm! As the first time I visited them they were close, which is during the first day of my Japan trip.

In short, the best Shinshu Togakushi Juwari (100% Buckwheat) Soba I ever eaten at the point of time!

Read More
Shiroebitei - Famous White Shrimp of Toyama Bay

One of the must-try food and local delicacy in Toyama, which is the Shiro Ebi (White Shrimp) aka “the jewel of Toyama Bay”. Of course, we have to try it since our train ride ends at Toyama Station after concluding our tiring but a fulfilling day trip to Tateyama Kurobe Alpine Route.

Read More
Shinshu Soba no Kusabue - Decent choice for Soba in Nagano JR Station

First meal of my first ever Japan trip! Although this wasn’t my first choice for Shinshu Soba, I chose to dine here because my first choice (Bocchi) was close on that day. Too hungry and tired (flight from Singapore to Tokyo and then shinkansen from Tokyo to Nagano), so my second choice will be more than good enough!

Read More