One of the most famous Udon restaurants in Kyoto, they have a Michelin Bib and a Tabelog score of 3.99 (as of writing), located near Heian Shrine and Kyoto City KYOCERA Museum of Art.
Read MoreOne sentence: Great, thick, and chewy Sanuki Udon plus hot and crispy Tempura with generous portion and affordable price (in Osaka).
Read MoreToday’s main objective is to visit Kaiyukan as we didn’t manage to enter the other day due to a long snaking queue. Apart from that, we also travelled for photo ops at a couple of iconic Osaka’s spots.
Read MoreTofu is one of Kyoto’s specialities, and when I heard there is a traditional Kaiseki restaurant famous for Tofu cuisine, that definitely piqued our interest.
Read MoreOur only udon entry in the food list to eat for our entire Japan trip in 2019, but this is a popular and highly rated (3.87 on Tabelog as of writing this post) udon restaurant in Osaka.
Read MoreSecond time’s the charm! As the first time I visited them they were close, which is during the first day of my Japan trip.
In short, the best Shinshu Togakushi Juwari (100% Buckwheat) Soba I ever eaten at the point of time!
Read MoreOne of the must-try food and local delicacy in Toyama, which is the Shiro Ebi (White Shrimp) aka “the jewel of Toyama Bay”. Of course, we have to try it since our train ride ends at Toyama Station after concluding our tiring but a fulfilling day trip to Tateyama Kurobe Alpine Route.
Read MoreFirst meal of my first ever Japan trip! Although this wasn’t my first choice for Shinshu Soba, I chose to dine here because my first choice (Bocchi) was close on that day. Too hungry and tired (flight from Singapore to Tokyo and then shinkansen from Tokyo to Nagano), so my second choice will be more than good enough!
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